Caring for Your Catch
When you catch a Salmon or Halibut, it
is bled as soon as possible once aboard THE
LONGSTONE, field
dressed when time permits, and then packed on ice.
- Large coolers provide the necessary space
for salmon in the round.
- Small coolers, or too few coolers, are
a common problem.
- Quality ice is available and all fish
are packed in your coolers together with ice.
- Plastic fish bags are available if requested.
| We recommend FISHFULL THINKING for processing and vacuum packing of your catch. |
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Located across the road from the Ucluelet Boat Basin and the Longstone.
- Sport Caught Processing and Vacuum Packing (prices based on
in-weight)
$1.50/lb filleting and steaking whole fish
(includes vacuum packing and freezing)
- $1.25/lb vacuum packing already filleted fish (includes freezing)
- $0.45/5ml package (strongest, most flexible nylon freezer pouch on market today)
- Custom Smoking (prices based on cleaned head on fish)
$3.85 lb in weight
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Fishfull Thinking - Seafood Processing and Retail
1914 Peninsula Road
PO Box 1189
Ucluelet, BC V0R 3A0
Phone: (250) 726-2000
Fax: (250) 726-2008
email: info@fishfullthinking.ca
website:
www.fishfullthinking.ca |
ST. JEAN'S CANNERY
Smoking or canning of your catch can be
arranged as well as vacuum packing and shipping via St.
Jean's Cannery. St. Jean's has a depot in Ucluelet, Tofino and Port
Alberni to drop off your fish.
St. Jean's Cannery Information
St. Jean's Sport Fishing Services
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